Pineapple cake is good, but everything tastes better upside-down. Learn to make Sara's simply delish take on this classic skillet cake by following her easy instructions. The topping includes Maraschino cherries, pineapple rings, and some brown sugar. You bake this at the bottom of the pan, so the topping gets all gooey and caramelized—then flip it to serve. Yum! With Sara on hand, it's sure to turn out well.
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